To combat signs of hangover like headache, nausea, lethargy and thirst after an alcoholic drink.

Anti-alcoholic Tea: Fights against the hazardous of alcoholic beverages.
Ingredients:
Shunthi ( Zingiber officinalis),
Guduchi(Tinospora cordifoila),
Draksha (Vitis vinifera),
Pushkar mool (Inula racemosa),
Tagar (Valeriana wallichii),
Kharjur (Phoenix sylvestris),
Daruharidra(Berberis aristata)


Shunthi: Helps in regulating different systems of the body and gives strength to fight against different alcoholic conditions.
Guduchi: It is a best liver tonic and good appetizer so it reverses bad effects of alcohol on different organs and enhances the immunity, impaired by continuous use of alcoholic beverages.
Draksha: Known Pitta and Vata pacifier, which are aggravated by alcohol mostly. It reverses the bad effects of alcohol on liver and an anti-hangover drug.
Pushkar mool: Known for its cardiac protective activity, it protects heart& major blood vessels from the bad effects of alcoholism.
Tagar: It calms the brain & strengthens the small blood vessels of the body specially that of head& eyes.
Kharjur: Because of its property to increase the body mass, it reverts the dehydration& emaciation process occurring because of alcoholism.
Daruharidra: A well known herb with hepatoprotective role

Presentation:
Coarse powder of herbs
Safety profile:
This is a pure herbal formulation without any documented side effect

How to prepare: Boil 100 ml of water. Switch off the stove. Add 2 spoons full (appox. 10g) of herbal mixture to water. Cover the utensil. Leave it as it is for 5 minutes. Or
Take 2 spoons full (appox. 10g) of herbal mixture. Boil it with 150ml of water for 5-10 minutes with the utensil covered.
Filter it. Tea is ready. Enjoy it sip by sip. Add some sugar or lemon juice according to your taste, if you find it necessary.

Take it when you feel above said signs of hang over.

This description is according to Ayurveda Text. Not Approved by F.D.A