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Kapha Tea
125 gm
Price: $8.95

For a fellow who is slow in working, slow in understanding, gains weight very easily

Dalchini (Cinnamomum zeylenicum),
Talish Patra (abies webiana),
Pipalli (Piper longum),
Kantakari (solanum surratense),
Tulsi (Ocimum sanctum)
Shunthi(Zingiber officinale),
Haritaki(Terminalia chebula)

Dalchini: As it is warm, un-unctuousness, lightness its very useful for nausea, itching, anorexia& cough the discomforts mainly faced by Kapha constitution persons
Talish Patra: Unique composition of Talisha Patra imparts it the property to penetrate and open deep seated minute nutritive channels.
Pipalli:It is the best herb amongst digestive stimulants that are digestive & curative for constipation, the problem the Kapha people mostly face
Kantakari: An herb well known for mucolytic (It dissolves mucous) and expectorant.
Tulsi: It is very useful in hiccup, cough and asthmatic conditions. It is a well known anti-viral drug, which increases immunity against the viral and bacterial diseases.
Shunthi:An herb with known role in opening the blocked channels, the problem faced by Kapha type people frequently.
Haritaki: An herb with the best role on digestive system, as the Kapha type people experience loss of appetite & infrequency of bowel evacuation generally.

Coarse powder of herbs
Safety profile:
This is a pure herbal formulation without any documented side effect

How to prepare: Boil 100 ml of water. Switch off the stove. Add 2 spoons full (appox. 10g) of herbal mixture to water. Cover the utensil. Leave it as it is for 5 minutes. Or
Take 2 spoons full (appox. 10g) of herbal mixture. Boil it with 150ml of water for 5-10 minutes with the utensil covered.
Filter it. Tea is ready. Enjoy it sip by sip. Add some sugar or lemon juice according to your taste, if you find it necessary.

Take it in morning & before going to bed.

This description is according to Ayurveda Text. Not Approved by F.D.A

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